Table of Contents
MICROWAVE OVEN
INSTRUCTION MANUAL
C34PGP45-A10
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Household use only
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING – To reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found on page 7.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS”
found on page ?.
4. Install or locate this appliance only in accordance with the
provided installation instructions.
5. Some products such as whole eggs and sealed containers
— for example, closed glass jars — are able to explode and
should not be heated in this oven.
6. Use this appliance only for its intended use as described in
the manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is necessary when
used by children.
8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen sink, in a
wet basement, near a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when
paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before
placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed,
turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
17. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A UTENSIL IS INSERTED INTO THE
LIQUID.
18. Notice for extension cord:
a. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
b. Longer cord sets or extension cords are available and
may be used if care is exercised in their use.
c. If along cord or extension cord is used:
1) The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance;
2) The extension cord must be a grounding-type 3-wire
cord; and
3) The longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
The following basic precautions should always be followed
when using electrical appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to
the one shown on the rating label of the appliance. And the
wall socket is properly grounded.
3. TO reduce the risk of fire in the oven cavity:
a. DO not overcook the food.
b. Remove wire twist -ties from paper or plastic bags before
placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature
of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth,
followed by dry cloth to remove any food splashes and grease.
Built -up grease may overheat and begin to
cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep
oven door closed, turn oven off and disconnect the
power supply.
f. Close supervision is necessary when using disposable
containers made from plastic, paper or other
combustible material.
4. TO reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles
fitted with a screw cap or teat are considered to be
sealed containers.
b. When boiling liquid in the oven, use the wide -mouthed
container and stand about 20 seconds at the end of
cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole hard
-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating
has ended.
d. The cooked liquid should not be removed out
immediately. Several moments should be waited before
removing. In order to avoid possible hazards caused by
delayed eruptive boiling of Tiquids.
e. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is
damaged or the oven is malfunctioned or supply cord is
damaged. Return the appliance to the nearest authorised
service center for repair and maintenance. Never try to adjust
or repair the oven yourself.
6. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a qualified technician in
order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to
take out the food and avoid steam burns by directing steam
away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave
plastic wrap and carefully open popcorn and oven cooking
bags away from the face.
9. TO prevent the turntable from breaking:
a. Let the turntable cool down before cleaning.
b. Do not place hot foods or utensils on the cold turntable.
c. Do not place frozen foods or utensils on the hot
turntable.
10. Make sure the utensils do not touch the interior walls during
cooking.
11. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
12. Only use utensils that are suitable for use in microwave
ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside
the oven. This would do damage the oven.
15. This appliance is not intended for using by young children
or infirm persons without supervision.
16. When the appliance is operated in the combination mode,
children should only use the oven under adult supervision
due to the temperatures generated.
17. Any accessories not recommended by the manufacturer
may cause injuries to persons.
18. Do not use outdoors.
19. Save these instructions.
20. WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by a
competent person.
21. WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
22. WARNING: Liquids and other foods must not be heated
sealed container since they are liable to explode.
23. WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
24. Only use utensils that are suitable for use in microwave
ovens.
25. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
26. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
27. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
28. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before consumption,
in order to avoid burns.
29. Eggs in their shell and whole hard -boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended.
30. The oven should be cleaned regularly and any food
deposits removed.
31. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
32. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
33. WARNING: Accessible parts may become hot during use.
Young children should be kept away.
34. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
35. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
36. Children should be supervised to ensure that they do not
play with the appliance.
37. The appliances are not intended to be operated by means
of an external timer or separate remote -control system.
38. The temperature of accessible surfaces may be high when
the appliance is operating.
CAUTION: HOT SURFACE
39. This device complies with Part 18 of the FCC Rules.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING
SERVICING TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not operate or allow the oven to be operated with the
door open.
(b) Make the following safety checks on all ovens to be
serviced before activating the magnetron or other microwave
source, and make repairs as necessary: (1) interlock operation,
(2) proper door closing, (3) seal and sealing surfaces (arcing,
wear, and other damage), (4) damage to or loosening of hinges
and latches, (5) evidence of dropping or abuse.
(c) Before turning on microwave power for any service test or
inspection within the microwave generating compartments,
check the magnetron, wave guide or transmission line, and
cavity for proper alignment, integrity, and connection.
(d) Any defective or misadjusted components in the interlock,
monitor, door seal, and microwave generation and transmission
systems shall be repaired, replaced, or adjusted by procedures
described in this manual before the oven is released to the
owner.
(e) A microwave leakage check to verify compliance with the
Federal Performance Standard should be performed on each
oven prior to release to the owner.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This appliance
is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING — Improper use of the grounding can result in a risk
of electric shock. Consult a qualified electrician or serviceman if
the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded,
and either:
1) If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance. The
marked rating of the extension cord shall be equal to or greater
than the electrical rating of the appliance, or
2) Do not use an extension cord. If the power supply cord is too
short, have a qualified electrician or serviceman install an outlet
near the appliance.
INSTALLATION
1. Take out all the packing. if there is a safe film over the oven,
tear it off before Use. Check carefully for damage. If any,
immediately notify dealer or send to the manufacturer’s
service center.
2. Microwave ovens must be placed under dry and
non-corrosiveness environments, kept away from heat and
humidity, such as gas burner or water tank.
3. To ensure sufficient ventilation, the distance of the back of
microwave to the wall should be at least 10 cm, the side to
the wall should be at least 5 cm, the free distance above
the top surface at least 20 cm. the distance of the
microwave to the ground should be at least 85 cm.
4. The position of the oven shall be such that it is far from the
TV, Radio or antenna as picture disturbance, or noise may
occur.
5. The appliance must be positioned so that the plug is
accessible, and must ensure a good grounding in case
leakage, ground loop can be formed to avoid electric shock.
6. The microwave oven must be operated with the door
closed.
7. The microwave oven shall not be placed in a cabinet.
8. The back of the oven must be placed against a wall.
9. As there is manufacturing residue or oil remained on the
oven cavity or heat element, it usually would smell the odor,
even a slight smoke, It is normal case and would not occur
after several times use, keep the door or window open to
ensure good ventilation. So it is strongly recommended to
place a cup of water in the turntable, setting at high power
and operate for several times.
CLEANING
MICROWAVE OVEN CARE
The oven should be cleaned regularly and any food deposits
removed.
1. It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure
to microwave energy
2. Remove the power cord from the wall outlet before cleaning
3. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation
4. The oven should be cleaned regularly and any food
deposits removed
5. Details for cleaning door seals, cavities and adjacent parts.
6. Never use hard detergent, gasoline, abrasive powder or
metal brush to clean any part of the appliance
7. Do not remove the waveguide cover
8. When the microwave oven has been used for a long time,
there may be some strange odors exist in oven, Following 3
methods can get rid of them:
a) Place several lemon slices in a cup, then heat with high
power for 2-3 min.
b) Place a cup of red tea in oven, then heat with high
power.
c) Put some orange peel into oven, and then heat them
with high power for 1 minute.
TIPS FOR CLEANING
Exterior:
Wipe the enclosure with a dampened soft cloth
Door:
Using a dampened soft cloth, wipe clean the door and window
Wipe the door seals and adjacent parts to remove any spill or
spatter
Wipe the control panel with a slightly dampened soft cloth
Interior walls:
Wipe clean the interior surfaces with a dampened soft cloth
Wipe clean the waveguide cover to remove any food splashed
Turntable / Rotation ring / Rotation axis:
Wash with mild soap water
Rinse with clean water and allow drying thoroughly
PRODUCT INSTRUCTION
1) Door lock
Microwave oven door must be properly closed in order for it to
operate.
2) Viewing window
Allow user to see the cooking status
3) Rotating ring
The glass turntable sits on its wheels; it supports the turntable and
helps it to balance when rotating
1) Rotating axis
The glass turntable sits on the axis; the motor underneath it drives
the turntable to rotate
2) Turntable
The food sits on the turntable, its rotation during operation helps
to cook food evenly
CAUTION
– Place the rotating ring first
– Fit the turntable onto the rotating axis and make sure that it is
geared in properly
3) Control panel
See below in details (the control panel is subject to change
without prior notice)
4) Waveguide cover
It is inside the air fryer oven, next to the wall of control panel.
WARNING
Never remove the waveguide cover.
OPERATION OF CONTROL PANEL
1. BEFORE COOKING
The display lights up when plugged in power supply, then enter
the standby state and display shows 1:00.
2. MICROWAVE FUNCTION
There are five firepower levels, 100P, 80P, 50P, 30P and 10P,
respectively. Press the “Microw.” button continuously to select the
desired microwave power. Turn the knob to select cooking time,
and the time range is from 0:10 to 60:00. After selecting the
cooking time, press “START/+30s” button to start work. An
buzzing sound to notify completion of the operation.
CAUTION
a. The max time which can be set is 60 minutes.
b. Never use the grill rack during microwave cooking.
c. Never operate the oven empty.
d. At the maximum microwave power, the oven will
automatically lower the power after a certain time of cooking
to lengthen the service life.
e. If you turn the food during operation, press the Start/+30s
button once and the preset cooking procedure will continue.
f. If you intend to remove the food before the preset time, you
must press Stop/Lock button once to clear the preset
procedure to avoid unintended operation of next time use.
3. DEFROST/CLOCK
3.1 DEFROST
There are two defrost mode, dEF1 and dEF2, respectively.
dEF1 for defrost by weight and dEF2 for defrost by time. Press
this button to select defrost by weight or by time, and the display
screen will corresponding display “dEF1” or “dEF2”. Turn the
knob to select food weight or defrost time. The weight range of
dEF1 is from 40z to 500z, and the optional time range of dEF2
is from 0:10 to 60:00. After selecting the defrost weight or time,
press the “START/+30s” button start to work. An buzzing sound
to notify completion of the operation. The dEF1 defrost mode by
weight will have a beeping sound to prompt the food to be
turned over during defrosting.
Below is some food defrosting time advice:
CAUTION
a. It is necessary to turn over the food during operation to
obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking
the food.
c. If the food can be cut by knife, the defrosting process can be
considered completed.
d. Microwave penetrates around 4cm into most food.
e. Defrosted food should be consumed as soon as possible, it
is not advised to put back to fridge and freeze again.
3.2 CLOCK (12 hour)
In standby mode, press “DEFROST/CLOCK” button for more
than 3 seconds to enter the clock setting interface. At the same
time, the display screen blinks in hours. The hour time can be
set by turning the knob. After setting the hour, press the
“START/+30s” button for a short time to switch to the setting
minute mode. The minutes can be set by turning the knob. After
setting minutes, press the “START/+30s” button again to exit
the setting mode.
4. AUTO COOKING
There are eight automatic menus, Popcorn, Potato, Pizza, Frozen
Vegetable, Fresh Vegetable, Beverage, Meat and Bread
respectively. Press this button to select the desired automatic
menu and the display screen will corresponding display “A.1” to
“A.8”. Turn the knob to select the desired food weight, then press
“START/+30s” button to start work. An buzzing sound to notify
completion of the operation.
CAUTION
a. The temperature of food before cooking would be 20-25°C.
Higher or lower temperature of the food before cooking would
require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found to
the factor noted on above menu, you can adjust the cooking
time for best result.
5. STOP
In the process of cooking settings, can press “STOP” button to
cancel the settings and return to standby state. In the process of
working, can press “STOP” button to pause. In the standby state,
can press “STOP” button again to cancel the function and return
to standby state.
6. START/+30s
After setting the cooking time or food weight, press “START/+30s”
button to start microwave oven immediately. In working state, can
press “START/+30s” button to increase time, press one time to
increase 30 seconds, but the menu mode and weight defrosting
mode cannot adjust time. In pause state, can press “START/+30s”
button to continue the microwave oven before cooking mode.
7. EXPRESS
In standby mode, after the food is put in and the door is closed,
press the “START/+30s” button to quickly start the microwave.
The default working time is 30 seconds. In the process of working,
press the “START/+30s” button once for 30 seconds. An buzzing
sound to notify completion of the operation.
8. CHILD LOCK FUNCTION
Use this feature to lock the control panel when you are cleaning or
so that children can not use the oven unsupervised. All the
buttons are rendered inoperable in this mode.
1) Set lock: Hold STOP button about 3 seconds.
2) Cancel lock: Hold STOP button about 3 seconds
UTENSILS GUIDELINE
Depending on the cooking method, it is necessary to choose a
safe and suitable vessel. If it is not properly selected, it will not
only affect the cooking effect, but also cause damage to the
vessel or microwave oven. Please refer to the table below for use:
COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part
towards the centre and spread it evenly. Do not overlap if
possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out
and extend it according to the actual need. Over cooking may
result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once
during cooking.
Depending on the type of food, if applicable, stir it from outside to
centre of dish once or twice during cooking.
Allow standing time
After cooking times out, leave the food in the oven for an
adequate length of time, this allows it to complete its cooking
cycle and cooling it down in a gradual manner.
Whether the food is done
Color and hardness of food help to determine if it is done, these
include:
- Steam coming out from all parts of food, not just the edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always
place a heat-resistant insulator such as a porcelain plate under it
to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic
wrap come into contact with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for
cooking foods with high fat and sugar content. Also, the
preheating time specified in the dish instruction manual must not
be exceeded.
MAINTENANCE
SERVICING
Please check the following before calling for services.
1. Place one cup of water (approx.150ml) in a glass measure
in the oven and close the door securely. Oven lamp should
go off if the door is closed properly. Let the oven work for 1
min.
2. Does the oven lamp light?
3. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
4. Does the turntable rotate?
(The turntable can rotate clockwise or counter clockwise. This
is quite normal.)
5. Is the water inside the oven hot?
If “NO” is the answer to any of the above questions, please
check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly,
CONTACT YOUR NEAREST SERVICE CENTER APPROVED.
SERVICING SAFEGUARDS
MICROWAVE RADIATION!
It is hazardous for anyone, other than a qualified service
technician, to carry out any service for repairing operation
which involves removal of any cover which gives protection
against exposure to microwave energy.
The temperature of accessible surfaces may be high when the
appliance is operating
The high voltage capacitor remains charge after disconnection;
short the negative terminal of H. V capacitor to the oven
chassis (use a screwdriver) to discharge before touching.
During servicing below listed parts are liable to be removed and
give access to potentials above 250V to earth.
1. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage diode
5. High voltage fuse
The following conditions may cause undue microwave
exposure during servicing.
Improper fitting of magnetron;
Improper matching of door interlock, door hinge and door;
Improper fitting of switch support;
Door, door seal or enclosure has been damaged.
1. If LED displays ErrO during working, it indicates that sensor
has been short circuit and you need replace it at the nearest
repaired department.
2. If LED displays Err1 during working, it indicates that sensor
has been open circuit and you need replace it at the nearest
repaired department.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person;
It is hazardous for anyone, other than a qualified service
technician, to carry out any service for repairing operation
which involves removal of any cover which gives protection
against exposure to microwave energy.
Liquids or other foods must not be heated in sealed containers
since they are liable to explode;
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
